Najla and shaun the sheep


lime yogurt cake


recipe..


1 cup whole milk plain unsweetened yogurt

1/3 cup vegetable oil

1 cup sugar
zest of one lime

1/4 cup lime juice

2 eggs
1

2/3 cups all-purpose flour

1 1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/8 teaspoon salt

Make the cake: Preheat the oven to 350 degrees. Grease the sides of a 9-inch round cake pan or springform pan with oil (I used a butter and flour spray out of habit, which works as well) and line the bottom with parchment paper if the pan is not springform.
In a large mixing bowl, whisk together the yogurt, oil, sugar, lime zest and juice. Add the eggs one by one, whisking well after each addition. Sift flour, baking powder, baking soda and salt together, right over your yogurt batter. Stir with a spoon until just combined.
Pour the batter into the prepared cake pan and bake for 35 to 40 minutes, until the top is golden brown and a knife inserted in the center comes out clean. Transfer the pan to a cooling rack and let stand for 10 minutes. Run a knife around the pan to loosen. If you’re using the springform pan, unclasp the sides. Otherwise, flip the cake onto a plate and flip it back on the rack. Serve slightly warm or at room temperature.

recipe from Smitten Kitchen. -LINK-

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